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Café Pronto celebrates a slice of the sweet life

Life’s many celebrations deserve to be celebrated with flavorful joy, despite, and perhaps also because of, the pandemic besetting all of us.

Café Pronto celebrates a slice of the sweet life

And what better way to fete our many small and big “wins” than through delicious food to be shared with those we hold close to our hearts.

Café Pronto makes these intimate get-togethers all the sweeter with its cake selection. The Café even accepts customized orders ahead of special occasions and events.

With Executive Pastry Chef Francisco “Jhun” Arizala Jr. at the helm, Café Pronto’s dedicated wizards of desserts are putting their creativity and palates on full display with their offerings, including classics such as the signature Chocolate Haven, the Choco-nut Cake with Tablea Crunch, and the Strawberry Entremet.

“Guests often gravitate toward familiar flavors like chocolate, but we have seen more of our patrons trying cakes that are different from what they were used to,” said Arizala.

“The frangipane tart, for example, was a runaway hit because it showcased fresh, seasonal fruits and looked almost too good to eat,” he added.

Café Pronto celebrates a slice of the sweet life

To welcome November, Café Pronto kicks off the month with its Milk Chocolate Pistachio Cake, which will be available for advanced orders for P1450.

For inquiries on Café Pronto’s custom cakes and available promotions, please call (632) 7720 7777 or email restaurant.mnl@marcopolohotels.com. 

Topics: Francisco “Jhun” Arizala Jr. , Café Pronto , Chocolate Haven , Milk Chocolate Pistachio Cake
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